strawberry buttermilk cupcakes

Ingredients For strawberry buttermilk cupcakes

• 2 1/2 c

  cake flour
• 1 1/4 tsp

  baking powder
• 3/4 tsp

  salt
• 1/2 tsp

  baking soda
• 3/4 c

  butter softened
• 1 1/2 c

  sugar
• 3/4 c

  strawberry preserves
• 4 lg

  eggs
• 3/4 tsp

  vanilla extract
• 1/2 c

  buttermilk
• 1 pkg

  8oz package of cream cheese
• 1 c

  unsalted butter, softened
• 1/4 c

  strawberry preserves
• 1 tsp

  vanilla extract
• 3-4 c

  powdered sugar
• 1 pinch

  salt
• pink or red food coloring