spring breeze cheesecake

Name: Spring Breeze Cheesecake
Prep time: 30 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 cup(s) sour cream; 2 teaspoon(s) vanilla extract; 8 ounce(s) cool whip; 1 - keebler gram cracker pie crust; 1 can(s) lemon pie filling (optional )

(1 rating)

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Recipe by

Sharon Anderson

@sande75088

Marshalltown, IA

I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!

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(1 rating)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For spring breeze cheesecake

8 oz

cream cheese, room temperature
1/2 c

sugar
1 c

sour cream
2 tsp

vanilla extract
8 oz

cool whip
1

keebler gram cracker pie crust
1 can

lemon pie filling (optional )

How To Make spring breeze cheesecake

1
cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spring breeze cheesecake

Ingredients For spring breeze cheesecake

How To Make spring breeze cheesecake

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