Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spicy zucchini bread

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was prepared by Susan Fink for the December 2015 meeting with the Curious Cuisiners. Delicious with cream cheese.

►
yield 16 serving(s)
cook time 55 Min
method Bake

Ingredients For spicy zucchini bread

  • 2 c
    turbinado sugar
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    shredded zucchini
  • 3 c
    all purpose flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    baking powder
  • 1 c
    walnuts, chopped
  • 1 c
    raisins

How To Make spicy zucchini bread

  • 1
    Preheat oven to 350 degrees. Grease 2 9x5 loaf pans.
  • 2
    Beat sugar, oil, eggs and vanilla extract together in a bowl until smooth, fold in zucchini.
  • 3
    In another bowl, stir flour, cinnamon, salt, baking powder, nutmeg, baking powder and cloves together.
  • 4
    Gradually fold flour mixture into the sugar mixture until batter is mixed. Fold in walnuts and raisins - mix well.
  • 5
    Pour mixture into the prepared loaf pans. Bake until toothpick inserted in center comes out clean - about 55 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT