southern peach cobbler
(4 ratings)
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so all credit needs to be given to her.
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(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For southern peach cobbler
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8 fresh peaches, peeled, pitted and sliced thin
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1/4 c. white sugar
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1/4 c. brown sugar
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1/4 t. ground cinnamon
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1/8 t. ground nutmeg
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1 t. fresh lemon juice
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2 t. cornstarch
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1 c. all-purpose flour
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1/4 c. white sugar
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1/4 c. brown sugar
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1/2 t. salt
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1 t. baking powder
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6 t. unsalted butter, chilled and cut into small pieces
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1/4 c. boiling water
How To Make southern peach cobbler
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1Mix together: 3 tablespoons of white sugar and 1 teaspoon cinnamon. Set aside.
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2Preheat oven to 425 degrees F (220 degrees C).
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3In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
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4Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
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5Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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