sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) refrigerated crescent rolls; 2 package(s) cream cheese (8 oz); 1 1/12 cup(s) sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 stick(s) butter

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

This is easy and is always a hit at the office or a covered dish event. Not to mention the family loves it for home.

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(1 rating)

yield 8 -10

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For sopapilla cheesecake

2 can

refrigerated crescent rolls
2 pkg

cream cheese (8 oz)
1 1/12 c

sugar
1 tsp

vanilla
1 tsp

cinnamon
1 stick

butter

How To Make sopapilla cheesecake

1
Spread on can of crescent rolls on bottom of 9x13 pan. Pinch seams together.

2
Mix 1 cup sugar, vanilla, cream cheese. Spread creamcheese mixture on bottom layer of rolls.
3
Place the second package of rolls on a floured surface, press seams together and lay it over cream cheese layer. Pour melted butter over the top crescent roll layer.
4
Mix 1/2 cup sugar, cinnamon and sprinkle over the top. Bake for 30 minutes at 350 degrees. Serve hot or cold.
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sopapilla cheesecake

Ingredients For sopapilla cheesecake

How To Make sopapilla cheesecake

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