semolina ghee balls

How To Make semolina ghee balls

• 1

  Over a medium fire, heat a wok or a large pan. Toast semolina (without adding oil),until it is lightly brown and set a side.
• 2

  Heat a pan over a medium fire, fry cashews (and raisins - optional) until golden brown and set aside. P.S. Use ghee to fry them (enhances taste)
• 3

  Heat a pan over a slow fire, warm the ghee until it melts and set aside.
• 4

  Pound together crushed cardamoms and dry ginger.
• 5

  Add powdered sugar, pounded cardamoms and dry ginger, cashews (and raisins) into semolina and mix well.
• 6

  Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your preference). P.S. when the ghee starts to cool off, re-heat it.
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