rhubarb torte

Ingredients For rhubarb torte

• 1 c

  flour
• 3 Tbsp

  shortening
• 1 tsp

  baking powder
• 2 Tbsp

  milk
• 1

  egg
• 1 pinch

  salt
• 5 c

  diced rhubarb
• 1/2 c

  sugar
• 2 Tbsp

  flour
• 1 sm

  red jello (strawberry)
• 1 c

  sugar
• 1/2 c

  flour
• 1/4 c

  butter, melted