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rhubarb crunch

(1 rating)
freakshowlinn avatar
Recipe by
Linn Campbell
@freakshowlinn
Lovelock, NV

This is one of the many recipies handed down to me by my husbands wonderful Grandmother.

►
(1 rating)

Ingredients For rhubarb crunch

  • CRUST
  • 1 c
    flour
  • 3/4 c
    quick oatmeal
  • 1 c
    light brown sugar, packed
  • 1/2 c
    butter, melted
  • 1 tsp
    cinnamon
  • FILLING
  • 1 c
    sugar
  • 2 Tbsp
    corn startch
  • 1 c
    water
  • 1 tsp
    vanilla
  • 1-2 c
    rhubarb, diced

How To Make rhubarb crunch

  • 1
    Mix crust ingrediants until Crumbly. Then press 1/2 the crumbs into a 9 inch pie pan. Cover with thick layer of rhunbarb.
  • 2
    In a sauce pan, mix filling ingredients. Cook until thick and clear. Pour over rhubarb. Top with the other 1/2 of the crust crumbs.
  • 3
    Bake at 350 for 1 hour. While still hot top with vanilla ice cream and serve.
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