rhubarb crunch
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Very tasty.
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yield
6 serving(s)
cook time
1 Hr
method
Bake
Ingredients For rhubarb crunch
- FLOUR MIXTURE
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1 cflour
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1 cbrown sugar
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1 tspcinnamon
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3/4 cquaker oats
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1/2 cbutter, melted
- SUGAR MIXTURE
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1 csugar
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1 cwater
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2 Tbspcornstarch
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1 tspvanilla
- RHUBARB
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4 crhubarb, diced, uncooked
How To Make rhubarb crunch
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1Mix all flour ingredients and pat 2/3 of mixture in greased 9x9 pan. Place rhubarb on top of this.
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2Combine sugar mixture ingredients and cook till thick and clear. Pour over rhubarb and top with remaining flour mixture. Bake 1 hour @ 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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