revani
(1 rating)
Personal favorite of the family this recipe stems from Greece and Turkey, my Greek Aunt used to bake this all the time when I was a kid and was the only thing my brother and I would always request. so light and citrusy but not over the top, very easy to make!
►
(1 rating)
yield
12 +
prep time
30 Min
cook time
30 Min
Ingredients For revani
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1/2 stickbutter or margarine
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3/4 cwhite sugar ( or substitute splenda )
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1 cfarina - or cream of wheat
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1 cflour
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1 Tbspbaking powder
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1/4 tspsalt
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6eggs beaten well
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1lemon zest, grated ( save orange for later )
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1/2 corange juice, fresh
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1 calmonds, chopped fine
How To Make revani
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1mix butter and sugar until light and creamy.
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2add farina and mix well.
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3Add the eggs one at a time and mix after adding each egg until well blended.
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4Mix alternately the wet and dry ingredients incorporating them together.
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5Bake cake in a 11x7 glass pyrex for 30 minutes in a 350'F degree oven. Make syrup once cake is almost done baking.
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6Simple Syrup: 2 cups white sugar 2 cups water lemon and orange slices ( i use oranges only and squeeze some of the juice in the syrup ) 1 cinnamon stick 1/4 tsp nutmeg 4-6 cloves 1/4 tsp cardamom Boil for 15 min pour over semi cooled cake, cut into diamond shape pieces ( or whatever shape you like ).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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