raspberry torte

How To Make raspberry torte

• 1

  Preheat oven to 350 degrees.
• 2

  Combine dry ingredients to make a crumbly streusel like texture.
• 3

  Press 2/3 of dry mixture into bottom of lightly greased or sprayed 9x9 pan.
• 4

  Spread raspberry preserves over crust layer.
• 5

  Sprinkle remaining crumbs over preserves layer.
• 6

  Bake for approximately 20-25 mins or until lightly browned.
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