Real Recipes From Real Home Cooks ®

pumpkin pie bars

(3 ratings)
Recipe by
Melissa Snow
Hillsboro, OR

I try to make these at least once a year. Especially around the holidays. They go pretty fast.

(3 ratings)
yield 24 bars
method Bake

Ingredients For pumpkin pie bars

  • 1 1/3 c
    all-purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 c
    granulated sugar, divided
  • 3/4 c
    cold butter
  • 1 c
    old fashioned or quick cooking oats, uncooked
  • 1/2 clove
    pecans, chopped
  • 8 oz
    pkg cream cheese, softened
  • 3
    eggs
  • 15 oz
    can pumpkin
  • 1 Tbsp
    pumpkin spice

How To Make pumpkin pie bars

  • 1
    Mix flour, brown sugar, and 1/4 granulated sugar in a mixing bowl. Cut in butter with a pastry blender until mixture is crumbly. Stir in oatmeal and pecans. Reserve 1 cup of the mixture and set aside. Press the remaining mixture into a 13x9 baking dish that has been lined with foil that has been greased. Preheat the oven to 350 degrees. Bake for 15 minutes.
  • 2
    Beat cream cheese, remaining granulated sugar, eggs, pumpkin, and pumpkin pie spice in a separate bowl on medium speed until well blended. Pour mixture over baked crust. Sprinkle with reserved crumb mixture.
  • 3
    Bake for 25 minutes. Let cool completely. Lift foil from dish and cut into 24 squares.

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