pumpkin mousse

Name: Pumpkin Mousse
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 2 can(s) pumpkin, canned or cooked; 1 tablespoon(s) honey; 2 teaspoon(s) cinnamon; 2 teaspoon(s) grated lemon peel; 1 cup(s) fat-free ricotta cheese

(1 rating)

review

Recipe by

Rachel Burbank

@rmburbank

Yuba City, CA

Diabetic friendly

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(1 rating)

yield 6 @ 1/2 cup each

prep time 5 Min

cook time 1 Hr

Ingredients For pumpkin mousse

2 can

pumpkin, canned or cooked
1 Tbsp

honey
2 tsp

cinnamon
2 tsp

grated lemon peel
1 c

fat-free ricotta cheese

How To Make pumpkin mousse

1
in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.
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pumpkin mousse

Ingredients For pumpkin mousse

How To Make pumpkin mousse

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