pumpkin crunch dessert

Name: Pumpkin Crunch Dessert
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 15 ounce(s) can solid pack pumpkin; 12 ounce(s) can evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) melted butter

(1 rating)

review

Recipe by

Kay Pflueger

@mommasweetpea

San Diego, CA

This is a great way to enjoy pumpkin in a different way than pie. Great served warm with ice cream or Cool whip/ whipped cream on top.

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(1 rating)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For pumpkin crunch dessert

1 box

yellow cake mix
15 oz

can solid pack pumpkin
12 oz

can evaporated milk
3 lg

eggs
1 1/2 c

sugar
1 tsp

cinnamon
1/2 tsp

salt
1/2 c

chopped pecans
1 c

melted butter

How To Make pumpkin crunch dessert

1
Preheat oven to 350 degrees.

2
Grease bottom of 9 x 13 pan.
3
Beat pumpkin, milk, eggs, sugar,cinnamon and salt in a large bowl.
4
Pour into pan and sprinkle dry cake mix on top of pumpkin mixture.
5
Top w/ pecans and drizzle melted butter over pecans.
6
Bake for 50 to 55 minutes until golden brown.
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pumpkin crunch dessert

Ingredients For pumpkin crunch dessert

How To Make pumpkin crunch dessert

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