pumpkin crunch

Name: Pumpkin Crunch
Ingredients: 1 package(s) yellow cake mix; 1 can(s) pumpkin; 1 can(s) evaporated milk; 3 large eggs; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1 cup(s) butter, melted; - whipped topping (optional); - ice cream (optional)

(2 ratings)

review

Recipe by

Traci Ross

@TasteandSeeCookin4dasoul

My town, FL

Great recipe for the holiday season or any occassion. My family loves this recipe served warm with vanilla ice cream or whipped topping. Hope you enjoy!

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(2 ratings)

Ingredients For pumpkin crunch

1 pkg

yellow cake mix
1 can

pumpkin
1 can

evaporated milk
3 lg

eggs
1 1/2 c

sugar
1 tsp

cinnamon
1/2 tsp

salt
1/2 c

chopped pecans
1 c

butter, melted
whipped topping (optional)
ice cream (optional)

How To Make pumpkin crunch

1
Grease bottom of 9x13 pan. Mix pumpkin, milk,eggs,sugar,cinnamon and salt in large bowl.

2
Pour pumpkin mixture into pan.
3
Sprinkle cake mix evenly over pumpkin mix. Top with pecans and drizzle melted butter evenly over dry cake mix. Bake at 350 degrees for 50 to 55 minutes. Note* I like to top with ice cream or whipped topping.
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pumpkin crunch

Ingredients For pumpkin crunch

How To Make pumpkin crunch

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