pumpkin cheesecake

Ingredients For pumpkin cheesecake

• crust:
• 1 1/2 c

  graham cracker crumbs
• 1/3 c

  ground almonds (walnuts)
• 1/2 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1/3 c

  melted butter
• filling:
• 4 pkg

  (8oz) cream cheese
• 1 1/4 c

  sugar
• 3 Tbsp

  maple syrup
• 3 Tbsp

  congnac (i use brandy)
• 1 tsp

  cinnamon
• 3

  eggs
• 1 tsp

  ginger
• 1/2 tsp

  nutmeg
• 1/4 c

  whipping cream
• 1 c

  cooked pumpkin
• topping:
• 2 c

  sour cream
• 1 Tbsp

  maple syrup
• 1/4 c

  sugar
• 1/4 c

  almonds
• 1 Tbsp

  butter
• 1 Tbsp

  cognac