pumpkin butterscotch fudge bars

How To Make pumpkin butterscotch fudge bars

• 1

  Preheat the oven to 350 degrees.
• 2

  Line a 15 x 10 inch jelly roll pan with foil.
• 3

  For Cookie Base:
• 4

  In a medium bowl, combine flour, oats, brown sugar, coconut, baking soda, 1/2 c. walnuts and 3/4 tsp. pumpkin pie spice. Mix well.
• 5

  Stir in melted butter and mix well.
• 6

  Press into the prepared jelly roll pan.
• 7

  Bake for 13 to 15 minutes or until slightly browned.
• 8

  Cool in pan on a wire rack.
• 9

  For the fudge: In a medium heavy duty sauce pan, combine butter, evaporated milk, pumpkin, sugar, 1/2 tsp. pumpkin pie spice and salt.
• 10

  Bring to a boil, stirring constantly, over medium heat.
• 11

  Boil, stirring constantly for 8 to 9 minutes. Remove from heat.
• 12

  Stir in marshmallows, morsels, 1/2 cup chopped walnuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
• 13

  Pour this mixture over the cookie base. Sprinkle with 1/4 cup chopped walnuts.
• 14

  Refrigerate until firm before cutting into bars.
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