pumpkin butterscotch blondies

How To Make pumpkin butterscotch blondies

• 1

  Preheat oven to 350.
• 2

  Line bottom and sides of a 9x13 inch baking pan with foil, leaving an overhang on the sides.
• 3

  In a medium bowl, whisk the first 4 ingredients together. Set aside.
• 4

  With an electric mixer, cream butter and sugar on medium high speed until smooth, beat in egg and vanilla until combined.
• 5

  Beat in pumpkin puree (don't worry if it looks curdley). Reduce speed to low and mix dry ingredients until just combined. Fold in butterscotch chips.
• 6

  Spread batter evenly in prepared pan. Bake until edges begin to pull away from side of pan and a toothpick inserted in center comes out with just a few moist crumbs, attached, 35-40 minutes. Cool completely in pan.
• 7

  Lift bars from pans (using the foil to help). Peel off foil, and use a serrated knife to cut into 24 squares.
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