petite cheesecakes
(1 rating)
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My assistant brought these in to work one day just before time for performance review__ ;-)
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(1 rating)
Ingredients For petite cheesecakes
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2 pkg(8 oz) cream cheese, softened
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3/4 csugar
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2eggs
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1 Tbsplemon juice
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1 tspvanilla extract
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24vanilla wafers cookies
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1 clove(21 oz) cherry pie filling
How To Make petite cheesecakes
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1Line muffin tins with paper cups. Place one wafer, rounded side down in each cup. Heat oven to 375.
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2Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Fill each cup 2/3 full of mixture. Bake for 15-18 minutes till set.
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3Cool and then top with pie filling, 1 Tbsp on each cup and chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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