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pecan pie bars

(1 rating)
kfugate avatar
Recipe by
Kyle Fugate
@kfugate
Newburgh, IN

I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.

►
(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For pecan pie bars

  • 1 can
    refrigerated crescent rolls
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 1/2 c
    any color corn syrup
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    vanilla
  • 1
    egg

How To Make pecan pie bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Unroll dough and separate into 2 long rectangles.
  • 3
    Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
  • 4
    Bake for 8 minutes.
  • 5
    While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
  • 6
    Remove crust from oven and pour mixture over it.
  • 7
    Bake 18-22 minutes or until golden brown.
  • 8
    Cool completely before cutting. Store at room temperature.
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