peanut butter blondies

Name: Peanut Butter Blondies
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, smooth or crunchy; 3 - eggs; 1 stick(s) butter, room temperature (unsalted); 1 teaspoon(s) pure vanilla extract; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 6 ounce(s) butterscotch chips (or more, if you like)

(1 rating)

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Recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.

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(1 rating)

yield 24 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For peanut butter blondies

1 1/2 c

sugar
1/2 c

peanut butter, smooth or crunchy
3

eggs
1 stick

butter, room temperature (unsalted)
1 tsp

pure vanilla extract
1 c

all purpose flour
1/2 tsp

baking powder
1/2 tsp

salt
6 oz

butterscotch chips (or more, if you like)

How To Make peanut butter blondies

1
Preheat oven to 350°.

2
In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
3
In a separate bowl, mix together the flour, baking powder and salt.
4
Add the dry ingredients to the wet ingredients and mix until smooth. Stir in butterscotch chips
5
Spread into an ungreased 9x13 pan
6
Bake at 350° for about 35 minutes. They will be cracking and brown around the edges when done. Cool, cut and serve.
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peanut butter blondies

Ingredients For peanut butter blondies

How To Make peanut butter blondies

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