pastry cream filling
(1 rating)
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While surfing the internet for recipes..I came across a site and found 5 different fillings for cupcakes, cakes and/or pastries. I haven't tried them, but I surely will soon. I love baking and like to use different fillings for my cupcakes..this was a real find for me. I am happy to share them with all of you.
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(1 rating)
Ingredients For pastry cream filling
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3 Tbspflour
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1/8 tspsalt
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6 Tbspsugar
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1 chalf and half....or 1/2 cup whipping cream plus 1/2 cup whole milk
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4egg yolks
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1 tsppure vanilla extract
How To Make pastry cream filling
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1Blend all ingredients in a saucepan. Cook over medium heat until mixture reaches the consistency of a cream sauce. Remove from heat, add vanilla. Cool quickly.
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2To keep a skin forming on the top of the cream filling, brush with melted butter. This recipe makes 1 and 1/3 cup cream filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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