orange cream stuffed french toast roll-ups

How To Make orange cream stuffed french toast roll-ups

• 1

  mix softened cream cheese with marmalade, set aside. in another bowl beat eggs and milk until mixed. in a separate bowl mix sugar and cinnamon. Cut crust off bread slices roll bread slices flat with rolling pin
• 2

  spread cream cheese marmalade over flattened bread and roll up tight, repeat this process until all bread slices are ready.
• 3

  dip roll-ups into egg mixture, fry on all sides until golden brown. roll in cinnamon sugar mixture and let cool for just a few moments, eat while warm. You can dip these in syrup but I like them just like they are when they come out of the cinnamon/sugar! **You can use any variation of filling with these, cream cheese and any flavor jam, peanut butter and jelly, I have used PB&J with honey to and it is delish!**
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