Real Recipes From Real Home Cooks ®

olive garden's sambuca chocolate fudge sauce

Recipe by
Jody Wood
Marysville, WA

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For olive garden's sambuca chocolate fudge sauce

  • 8 oz
    semi-sweet chocolate morsels
  • 8 Tbsp
    sweet butter
  • 2 Tbsp
    sambuca liqueur or strong espresso coffee
  • vanilla ice cream

How To Make olive garden's sambuca chocolate fudge sauce

  • 1
    MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
  • 2
    Add Sambuca or espresso coffee and stir.
  • 3
    POUR over ice cream and let harden. SERVE immediately.

Categories & Tags for Olive Garden's Sambuca Chocolate Fudge Sauce:

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