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ole timey pumpkin bread

(4 ratings)
Susann avatar
Recipe by
Susann McCormick
@Susann
Yardville, NJ

I have no idea how old this recipe is. This has been passed down for generations. It has always been a big hit with family and friends. Hope you enjoy it as much as I do.

►
(4 ratings)
yield 2 Loaves
prep time 15 Min
cook time 1 Hr

Ingredients For ole timey pumpkin bread

  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 3 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg
  • 1/4 tsp
    cloves, ground
  • 2/3 c
    milk
  • 1 tsp
    vanilla extract
  • 2/3 c
    vegetable oil
  • 2/3 c
    light brown sugar, firmly packed
  • 4
    egg
  • 2 c
    pumpkin, canned or cooked
  • 1 c
    pecans, in pieces
  • 1 c
    raisens (dark)

How To Make ole timey pumpkin bread

  • 1
    Preheat oven 350 Deg. Butter and flower two 9 x 5 loaf pans, or spray with non stick baking spray.
  • 2
    Mix all the dry ingredients (including spices) together in one bowl. Mix the milk and the vanilla together in another bowl. Mix the sugars and canola oil in a mixer bowl. Mix until it is completely blended, about 2 minutes. Add the eggs one at a time. Add the pumpkin and blend well. Add the flour mixture in thirds alternating with the milk, starting with the flour mixture. Mix until just blended. Stir in the nuts.
  • 3
    Divide batter between the two loaf pans and bake for 1 hour or until a wooden pick comes out clean. Let rest for 10 - 20 min then invert.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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