nutty cheesecake squares
(2 ratings)
This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...
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(2 ratings)
yield
16 to 20
prep time
20 Min
cook time
40 Min
Ingredients For nutty cheesecake squares
- CRUST:
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2 call-purpose flour
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1 cwalnuts, finely chopped
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2/3 cpacked brown sugar
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1/2 tspsalt
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2/3 cmargarine
- FILLING:
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2 pkgcream cheese, softened
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1/2 csugar
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2eggs
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1/4 cmilk
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1 tspvanilla extract
How To Make nutty cheesecake squares
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1In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.
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2In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
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3Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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