maple pecan cupcakes

Name: Maple Pecan Cupcakes
Prep time: 45 min
Cook time: 20 min
Yield: 12
Ingredients: 1 stick(s) butter, unsalted room temp.; 1/4 cup(s) brown sugar, firmly packed; 2/3 cup(s) pure maple syrup; 2 - eggs; 1 cup(s) self rising flour; 1/2 cup(s) pecans, in pieces

(1 rating)

review

Recipe by

Lynn Olds

@jlynno

Eclectic, AL

This is a new one I worked on last week. Be sure to toast your pecans to bring out the flavor.

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(1 rating)

yield 12 serving(s)

prep time 45 Min

cook time 20 Min

Ingredients For maple pecan cupcakes

1 stick

butter, unsalted room temp.
1/4 c

brown sugar, firmly packed
2/3 c

pure maple syrup
2

eggs
1 c

self rising flour
1/2 c

pecans, in pieces

How To Make maple pecan cupcakes

1
Preheat oven to 350 .Beat butter and sugar in bowl until creamy,then beat in maple syrup Add eggs one at a time,then sift flower into mixture and fold in along with the pecans.

2
soon mixture into paper liners and bake for 17 to 20 minutes or until skewer inserted into center comes out clean. Let cool completely before frosting.
3
For frosting : 12 pecan halves toasted 3 tablespoons unsalted butter at room temp. 4 oz cream cheese 4 tablespoons maple syrup 2 cups confectioners sugar sifted beat together butter, cream cheese and syrup. Add sugar and mix until smooth and creamy.Spread over cupcakes and to with pecan halves.
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maple pecan cupcakes

Ingredients For maple pecan cupcakes

How To Make maple pecan cupcakes

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