maple cream coffee treat
(1 rating)
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What a great conversation piece when you have friends over for coffee or tea....but the question is.....Will you be able to talk with your mouth full of this yummy maple treat?
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(1 rating)
yield
20 serving(s)
Ingredients For maple cream coffee treat
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1 cbrown sugar, firmly packed
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1/2 cchopped nuts
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1/3 cmaple flavored syrup or dark corn syrup
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1/4 cmargarine or butter,melted
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1 pkgcream cheese, room temperature
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1/4 cpowdered sugar
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2 Tbspmargarine or butter,softened
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1/2 ccoconut
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2 canrefrigerated flaky biscuits
How To Make maple cream coffee treat
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1Heat oven to 350. In ungreased 13x9 inch pan,combine brown sugar,nuts,syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, blend cream cheese,powdered sugar and 2 tbsp margarine until smooth; stir in coconut.
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2Separate dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 tbsp of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
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3Bake at 350 for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto foil, waxed paper or serving platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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