lemon tea bread
(1 rating)
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All I can say is this is delicious! Made in a loaf pan....
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For lemon tea bread
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1/2 cshortening
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1 csugar
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2large eggs
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1 1/2 call-purpose flour
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1 1/2 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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1grated rind of lemon
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1/2 cchopped pecans
- LEMON GLAZE:
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1 csifted powdered sugar
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3 Tbsplemon juice
How To Make lemon tea bread
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1Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, one at a time; beating after each addition.
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2Combine flour, baking powder, & salt; add to creamed mixture alternately with milk, beginning & ending with flour mixture. Stir in lemon rind & pecans.
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3Pour batter into a greased & floured 9 x 5 x 3 inch loaf pan.
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4Bake at 350 degrees for 50 to 55 minutes or until wooden pick inserted in center comes out clean. It may take a shorter time--depends on your oven. Cool on wire rack 10 to 15 minutes; remove from pan, & let cool completely on a wire rack.
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5LEMON GLAZE: Combine both ingredients, stirring until smooth. Drizzle over cooled bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON TEA BREAD:
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