lemon crumble bars

How To Make lemon crumble bars

• 1

  Preheat oven to 350
• 2

  With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
• 3

  Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
• 4

  In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
• 5

  Spread mixture over prepared crust and top with reserved crumb mixture.
• 6

  Bake for an additional 20 minutes or until set and top is golden.
• 7

  Cool and cut into bars. Store in airtight container.
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