jim's lemon soup
(1 rating)
No Image
My uncle makes this I think you will enjoy.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For jim's lemon soup
-
4 Tbspcornstarch
-
4 cwater
-
peel of 2 lemons (pared with vegetable peeler)
-
juice of 2 lemons
-
3/4 csugar
-
1 Tbspdry white wine (optional)
-
2egg yolks
-
4egg whites
-
lemon or lime slices
How To Make jim's lemon soup
-
1Blend cornstarch with a small amount of the water, lemon peel, lemon juice, 1/4 c of the sugar and wine. Bring to a boil and cook, stirring , until slightly thickened and clear.
-
2Remove from heat, add a little of the hot mixture to egg yolks and then add the yolks to the soup, beating constantly.
-
3Chill soup throughly, covered. Beat egg whites until stiff, add 1/2 c. sugar, a little at a time. Beat until whites for stiff, glossy peaks. Set aside a small amount of the meringue for garnish and whip the cold soup into the remaining meringue.
-
4Serve immediately with dollops of meringue topping with lemon or lime slices on each bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT