jack daniels tennessee fire cheesecake shots

How To Make jack daniels tennessee fire cheesecake shots

• 1

  Stir together graham crackers (crushed), melted butter, cinnamon, and brown sugar.
• 2

  In a large bowl combine cream cheese, sugar, heavy cream, lemon juice, and whiskey. Mix with beater till smooth.
• 3

  Remove the cream cheese mixture and place into icing bag or a zip lock; seal, and cut end, and sit aside.
• 4

  In medium bowl combine the cherry pie filling and the remaining whiskey and stir till even consistency.
• 5

  Use a teaspoon and fill 1/3 of the 2 oz shot glass. Use bottom of a shot glass to compress the crust. Repeat for all.
• 6

  Squeeze the pastry bag or zip lock to add the cream cheese into the shot glass.
• 7

  Add the cherry topping,
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card