ireland - strawberry flummery
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This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.
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yield
4 serving(s)
prep time
25 Min
cook time
2 Hr
method
No-Cook or Other
Ingredients For ireland - strawberry flummery
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2/3 cquick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
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4 cfresh strawberries, hulled
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5 Tbspsugar
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1 1/4 cheavy (whipping) cream
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2/3 cplain yogurt or sour cream
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1 Tbspirish whiskey
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1/2 cfresh blueberries
How To Make ireland - strawberry flummery
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1Chill four 8- or 9-ounce stemmed glasses.
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2To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
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3Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
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4Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
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5Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
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6Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ireland - Strawberry Flummery:
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