iced lemon loaf pound cake
(2 ratings)
This tastes just like the lemon loaf that you buy at a "well known" coffee shop.
►
(2 ratings)
yield
24 slices
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For iced lemon loaf pound cake
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1 boxyellow cake mix
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2 boxlemon jello, cook and serve, pudding and pie filling 2.9 ozs
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1/2 cvegetable oil
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4 lgeggs
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1/2 cmilk
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8 ozsour cream
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6 Tbspfreshly squeezed lemon juice
- ICING
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2 1/2 cpowdered sugar
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4 - 5 Tbspfreshly squeezed lemon juice, or more for needed desired consistency
How To Make iced lemon loaf pound cake
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11. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
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22. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
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33. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired. Makes about 24 slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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