hot water gingerbread

How To Make hot water gingerbread

• 1

  Boil water, turn down low until ready to use.
• 2

  In a separate bowl mix all dry ingredients together, except baking soda.
• 3

  Mix oil, brown sugar, molasses & eggs until well blended
• 4

  Gradually add dry ingredients, scraping sides of bowl enuring all is blended
• 5

  Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
• 6

  Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
• 7

  NOTE: Watch bakes fast
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