homemade marshmallow fluff/creme
(1 rating)
WEB PHOTO If you truly want to make something "from scratch", use this easy - great tasting substitution for store bought marshmallow fluff or creme. I think it is better than from the store.
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(1 rating)
prep time
20 Min
Ingredients For homemade marshmallow fluff/creme
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3egg whites at room temperature
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2 ccorn syrup, light
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1/2 tspsalt
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2 cconfectioners' sugar
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1 Tbspvanilla extract
How To Make homemade marshmallow fluff/creme
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1In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.
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2Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.
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3On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.
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4Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks. Makes a large quantity.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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