homemade cinnamon rolls

How To Make homemade cinnamon rolls

• 1

  Combine yeast in the warm water, stir until completely dissolved. Add the bit of sugar. Let stand 20 min.
• 2

  Warm milk to steaming and remove from the heat. Allow to cool until warm. Add yeast mixture. Add sugar and margarine - let the margarine melt and cool a bit more. Add the beaten eggs, wisking in gently until all is well combined.
• 3

  When just barely warm, add 2 cups of flour, 1 at a time, stirring to produce a sticky dough. Put out on well floured, covered board or table covered with wax paper - floured with 1 cup to 1 1/2 c. flour.
• 4

  Work in 2 C flour slowly. Sprinkle flour by 1/2 c. increments over the flour and knead about 15 to 20 min) into a soft dough.
• 5

  Grease 1 large mixing bowl very well. Make dough into a large ball and put into the bowl, turning to completely grease the dough. Place tuck side down.
• 6

  Place bowl in a warm place Covered with a towel. If the room is cold, put oven on warm and open oven door a little bit. Place bowl on the oven top. Allow to raise about 1 - 2 hours or until doubled, and check by pushing a finger into the dough. If it is ready, the dough will fill in slowly.
• 7

  Punch dough down, collapsing it. Take out onto bread board or clean waxed paper with 1/2 c flour sprinkled on it. Fold and knead about 6 times. Cut into 2 pieces.
• 8

  Roll dough out longwise, about 2 feet, leaving 6 in width. Using half the margarine, sugar/cinnamon mix, Butter the dough liberally, Add sugar/cinnamon mix liberally . Sprinkle on nuts or raisins or apples if you like.
• 9

  Roll up longwise and pinch sides. Cut into 1/2 in pieces. Repeat with the rest of the dough. Place in 2 square cake pans or 2 round cake oans oe 2 pie plates - about 1 in. apart.
• 10

  When the rolls are touching closely or about 25 to 30 min, heat oven to 375 degrees. Put in oven - 2 on the center shelf. Bake about 20 - 25 min., checking doness - rolls will have raised up to the top and will be lightly browned.
• 11

  Make glaze by combining 1 tsp. vanilla, the butter with powd3ered sugar until it is thick. Thin out with milk, adding sugar and milk a little at a time until you reach a medium runnyness: pours off a spoon easily. If you want more frosting - add milk in TB. and add sugar by spoonfulls, to make the right thickness
• 12

  Take rolls out and allow to cool until just barely warm. Make med - thin vanilla glaze and drizzle on top of cinnamon rolls - About 1 1/2 TB for each roll Allow to cool. You can eat them warm or cool. Warm is much better. This is good at brunch or breakfast. But it is a good snack anytime.
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