homemade butterfinger

How To Make homemade butterfinger

• 1

  Melt candy corn in microwave on high for 1 minute.
• 2

  Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper.
• 3

  Cool completely and dip in melted chocolate.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card