holiday banana bread
(2 ratings)
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The 1st time I put this in my husband's lunch box, he came home and scanned the cupboards looking for more !!!!!
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(2 ratings)
yield
12 - 16
prep time
1 Hr
cook time
1 Hr
Ingredients For holiday banana bread
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1 stickoleo
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1 1/2 csugar
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2 lgeggs
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1/4 cmilk w/ 1 tb vinegar ( stir to sour )
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2 lgbananas ( 1 1/2 cups, mashed )
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1 tsppure vanilla extract
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1/2 cchocolate chips, mini
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1/3 cwalnuts- chopped
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1/4 cmarchino cherries- chopped
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1 tspsoda- dissolved in milk
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2 call purpose flour
- HOLIDAY BANANA BREAD
How To Make holiday banana bread
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1Wax paper line 2 loaf pans (2 1/2" x 3 5/6" x 7 1/2")Chop walnuts, cherries, also measure mini choco-chips. Soften oleo.
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2In Mixing bowl: cream oleo w/ sugar, add eggs and beat. Add bananas and vanilla and beat. to soured milk add a tsp of soda ( be sure to hold measuring cup over mixing bowl as milk and soda foam). Alternate half of milk and cup of flour- mix and repeat w/ milk and remaining flour. scrape down bowl and min again. Remove Beaters and fold in choco-chips, walnuts, and cherries. Divide batter in wax paper lined pans. Bake for 1 hour at 350 degrees. test w/ toothpick. Cool on rank for i5 minutes before removing wax paper.
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3When totally cooled, wrap and refridgerate. for special treat, slice and spread w/ cream cheese for finger sandwiches (Cut in half).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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