grace's st. pattys cut out fudge
(1 rating)
THIS IS WHAT MY BROTHER-N-LAW WANTS ME TO MAKE AND SEND TO HIM AND MY SISTER NEXT MONTH
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(1 rating)
prep time
5 Min
Ingredients For grace's st. pattys cut out fudge
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3 bags white choc chips
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1can sweetened can milk
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1/2 cup powderd sugarlarge bottle of green food coloring
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1/2 cup nuts of ur choice [optional]
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clover leaf cookie cutter
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wiltons green sparkle gel
How To Make grace's st. pattys cut out fudge
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1IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS ADD GREEN FOOD COLORING.[ENOUGH 4 MED NICE GREEN] POUR IN MILK AND STIR CONSTANTLY. ADD ABOUT 1 TEASP MINT FLAVORING[OPTIONAL] AND NUTS [ALSO OPTIONAL] BLEND WELL. POUR OUT ON TO COOKIE SHEET LINED WITH FOIL, PARCHMENT OR WAX PAPER. SMOOTH OUT AND LET SET IN FRIDGE FOR ABOUT 1 HOUR
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2OK TAKE COOKIE CUTTER AND CUT OUT UR CLOVERS AND PLACE ON A LARGE PLATTER
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3THEN TAKE THE WILTONS GREEN SPARKLE GEL AND DO THE EDGES AND PLACE BACK IN FRIDGE AND AFTER ITS BEEN IN THERE AN HOUR AT LEAST. TAKE OUT AND SERVE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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