grace's root beer fudge
(2 ratings)
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YEAH U READ IT RITE ROOT BEER FUDGE. NOW DON'T POO POO IT B4 U TRY IT LOL, U JUST MIGHT LIKE IT. OR HAVE ""MIKIE TRY IT"" LOL JUST KIDDING
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(2 ratings)
prep time
5 Min
cook time
5 Min
Ingredients For grace's root beer fudge
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3 bags white choc chips
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2 cans sweetened milk
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2 cups powdered sugar[if a lil wet add a lil more powdered sugar
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about 1/2 of a lil bottle of root beer flavoring
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oblong baking dish lined with parchment paper
How To Make grace's root beer fudge
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1IN DOUBLE BOILER MELT WHITE CHOC CHIPS TIL SMOOTH.ADD FLAVORING STIR TIL SMOOTH
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2ADD MILK STIR TIL SMOOTH. ADD POWDERED SUGAR[IF WET ADD A LIL MORE POWDERED SUGAR
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3POUR MIXTURE INTO BAKING DISH LINED WITH PARCHMENT PAPER
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4PUT IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRES AND PLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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