grace's 4th of july parfeit
(1 rating)
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EVERYONE WILL LOVE THIS DESSERT. I MADE PARFEITS ALL THE TIME AND NOT THE SAME FOR MY SON AND HIS FRIENDS. I WAS THE BLOCK MOM.
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(1 rating)
prep time
20 Min
Ingredients For grace's 4th of july parfeit
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2 bricks of pound cake. [or u may use angel food cake works with both]
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6 or 8 clear parfiet cups. [or if u want use the milk shake cups or 20oz clear solo cups]
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1 large bag of frozen strawberries. 1 large bag frozen blue berries.
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1 pint blue berries [fresh] 1 pint fresh strawberries.
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1 large tub cool whip and maybe 1 reg size cool whip
How To Make grace's 4th of july parfeit
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1CUT POUND CAKE INTO SLICES. BREAK UP AND PUT ON BOTTOM OF EACH CUP. THEN PUT STRAWBERRIES[THAWED OF COURSE] THEN COOL WHIP,THEN POUND CAKE BROKEN UP, THEN BLUE BERRIES THEN COOL WHIP TIL YOU R AT THE TOPWITH A LITTLE STRAWBERRIES THEN COOL WHIP ON TOP.
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2WASH AND CUT STRAWBERRIES LONG WAYS. PLACE IN MIDDLE. THEN PUT 4 BLUE BERRIES[FRESH] ON TOP. MAKE A SQUARE WITH THEM.
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3SERVE COLD
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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