funnel cakes

How To Make funnel cakes

• 1

  Measure sour cream into a measuring cup and fill cup with milk to make 2 cups. Stir milk into beaten eggs. Combine dry ingredients and stir into wet. Beat until smooth. If batter isn't runny add a little more milk.
• 2

  Heat oil to 375 degrees. Pour 3 tablespoons of batter into a funnel covering the hole with your finger. Swirl batter into oil 3-6 inches in diameter.
• 3

  Once lightly browned remove to paper towel to drain. Top with icing sugar and serve with strawberries and whipped cream or ice cream, or choose your favorites.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card