fluffy cheesecake dessert

How To Make fluffy cheesecake dessert

• 1

  In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, for 1 1/2 minutes on high. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in cool whip.
• 2

  Combine Nilla wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9 inch pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs.
• 3

  Cover and refrigerate for hour or until set.
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