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electric pumpkin cheesecake bars

(1 rating)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

I found this recipe as a mailer with my electric bill. Sounds good so I thought I would give it a try. Sounds like a good holiday dish and in my case I just love pumpkin.

►
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 55 Min

Ingredients For electric pumpkin cheesecake bars

  • 2 c
    all purpose flour
  • 2/3 c
    brown sugar, firmly packed
  • 10 Tbsp
    butter, softened
  • 1 c
    pecans or walnuts finely chopped
  • TOPPING
  • 2 pkg
    8 oz each softened cream cheese
  • 1 1/2 c
    splenda
  • 1 c
    solid pack pumpkin
  • 4
    eggs lightly beaten
  • 3 tsp
    ground cinnamon
  • 2 tsp
    ground allspice
  • 2 tsp
    vanilla extract

How To Make electric pumpkin cheesecake bars

  • 1
    combine flour and brown sugar in bowl. Cut in butter, stir in nuts.set aside 1 1/2 c of mixture.
  • 2
    press remaining mixture into bottom of 9x13 pan bake 15 minutes at 350 degrees. cool.
  • 3
    combine cream cheese, sugar, pumpkin,eggs,allspice and vanilla in large mixing bowl. blend until smooth.
  • 4
    Pour over baked crust, sprinkle with remaining topping. bake an additional 30-35 minutes. cool before cutting into bars
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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