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easy cheese danish

(1 rating)
swaclady avatar
Recipe by
Relda Jean Sandgran
@swaclady
Logan, UT

This is so easy to make and tastes great. I love a good cheese danish.

►
(1 rating)
method Bake

Ingredients For easy cheese danish

  • 2 can
    refrigerated crescent rolls
  • 16 can
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1
    egg white
  • GLAZE
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make easy cheese danish

  • 1
    Preheat Oven to 350. Grease a 13x9 baking pan
  • 2
    Lay a can of crescent rolls in the pan and pinch the openings together.
  • 3
    Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly.
  • 4
    Lay the second can of crescent rolls on top of the cheese mixture as close together pinching together. Brush with egg whites.
  • 5
    Bake for 35-45 minutes until the top is golden brown. Cool for 20 minutes and then top with glaze.
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