Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dulce de leche bars

(1 rating)
review
riley123 avatar
Private Recipe by
Melissa Snow
@riley123
Hillsboro, OR

I found this recipe at www.yourhomebasedmom.com. I've become addicted to these bars and have been making them at least once a week. I did tweak the recipe just a little and use 1/2 c of the crumb mixture for the topping instead of 1/4 c. I think they look better that way. You can use homemade Dulce de Leche or store bought. Fortunately, the store I shop at carries it. You will usually find it next to the sweetened condensed milk in the baking aisle

►
(1 rating)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For dulce de leche bars

  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    old fashioned oats
  • 1 c
    brown sugar
  • 1/4 tsp
    kosher salt
  • 1 c
    butter, softened
  • 13.4 oz
    can dulce de leche or 1 1/2 c homemade
  • 1 c
    toffee bits
  • 1 c
    chocolate chips

How To Make dulce de leche bars

  • 1
    Preheat the oven to 350 degrees.
  • 2
    In a bowl combine the flour, oats, sugar and salt.
  • 3
    Use a pastry blender to cut in the butter until the mixture is crumbly. Set aside 1/2 C of the mixture to use for the topping.
  • 4
    Press remaining crumbs into the bottom of an ungreased 13x9 pan. Bake for 10 minutes.
  • 5
    In a small bowl, heat the Dulce de Leche in the microwave for 1 minute 30 seconds. You can also heat the sauce on the stove top until it is a good spreading consistency.
  • 6
    Spread the Dulce de Leche over the top of the crust with a spatula. Spread gently, so that none of the crust comes up.
  • 7
    Sprinkle with toffee bits and chocolate chips. Sprinkle the remaining crumb mixture over the top.
  • 8
    Bake for 30 minutes until golden brown
  • 9
    Let bars cool and then cut. Store any leftovers in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT