doughnut muffins
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This is a muffin but tastes like a doughnut. Less trouble than making doughnuts and is perfectly delicious. For a quick desert for diner or just a snack.
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yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For doughnut muffins
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12 ozbutter, room temperature
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1 3/4 csugar
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3eggs
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6 call purpose flour
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1 Tbspplus 2 teaspoons baking powder
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1/2 tspbaking soda
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1 3/4 tspsalt
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1 tspnutmeg
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1 2/3 cmilk
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1/4 cbuttermilk
How To Make doughnut muffins
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1Heat oven to 350 degrees. Cream butter and sugar.Beat in th eggs one at a time just until mixed in.
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2Whisk or sift together flour ,baking powder,baking soda,salt and nutmeg.Combine milk and buttermilk.(Can make buttermilk with milk and 1-2 tablespoons of vinegar and mix )
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3Mix a quarter of the dry ingredients into the butter mixture.Ten mix in a third of the milk mixture.
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4Continue mixing in the remaining dry and wet ingredients alternately and end with the dry.Mix till smooth.
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5Grease and flour a muffin tin.Scoop batter into each tinso the batter is even with the rim of.About 1/2 cup. I used an icecream scoop.Bake 30 to35 minutes.
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6DIPPING: 8 ounces melted butter in a bowl. sugar and 2 tablespoons of cinnamon in another bowl. When muffins are almost cooled dip them or brush then in the dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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