danish puff
(1 rating)
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When I was little my grandma use to make this pastry for bridal showers, baby showers, family reunions, etc...everyone loved it !! My grandma is gone now but I think of her everytime I make this, and now my husband loves it too !!
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(1 rating)
Ingredients For danish puff
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1 cbutter
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2 call-purpose flour
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1 tspalmond extract
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3eggs
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1 cwater
How To Make danish puff
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1Preheat oven to 350*
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2Cut 1/2 cup butter into 1 cup all-purpose flour. Sprinkle 2 TBSP. water over flour mixture. Form into a ball, divide in 1/2. Pat each 1/2 into very thin rectangles {12x3} and place on an ungreased baking sheet...3" apart
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3Heat 1/2 cup butter & 1 cup water, bring to a rolling boil, remove from heat. Quickly add 1 teasp. almond extract and 1 cup flour. Stir vigorously over low heat until it forms a ball...Remove from heat
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4Add 3 eggs and beat until smooth and glossy. Spread the topping over each rectangle.
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5Bake about 1 hour...until the top is crisp and brown. Cool and spread top with glaze...
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6GLAZE... Mix 1/2 cup powdered sugar, 2 TBSP. butter and 1/2 teasp. vanilla extract. Stir in 1 - 2 TBSP. warm water until glaze is pourable. Drizzle over top of Danish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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