crunchy peanut butter swirl brownies
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This recipe originated from Pillsbury. Enjoy
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(1 rating)
Ingredients For crunchy peanut butter swirl brownies
- FILLING
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1 - 3 oz pkgcream cheese, softened
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1/3 cpeanut butter
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1/4 cgranulated sugar
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1egg
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1/2 cpeanuts, chopped (optional)
- BROWNIES
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1 pkgbrownie mix (9x13 family size)
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2 Tbspwater
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1/2 coil
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2eggs
How To Make crunchy peanut butter swirl brownies
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1Heat oven to 350 degrees. Grease bottom of 9 X 13 baking pan.
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2In a small bowl, blend all filling ingredients except peanuts. Beat at medium speed until smooth. Stir in peanuts. Set aside
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3In a large bowl, combine all brownie ingredients. Beat 50 strokes with spoon.
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4Spread half of batter in greased pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining brownie batter over filling.
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5Pull knife through batter in wide curves. Turn pan and repeat for marble effect.
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6Bake at 350 degrees for 30 - 35 minutes. DO NOT OVER BAKE. Cool completely. Cut into bars. Store tightly covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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